Capellini, Tomato Consomme and Tuna
Inspired by a farfalle salad in the 'Salad' book (Amy Nathan, 1985)—my capellini, tomato consomme and tuna is a delightful combination—art on a plate—maybe!
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Ingredients
- 200g thick tuna steak
- 1 tbs dried oregano
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 120g capellini pasta
- 4 small plum tomatoes
- 200g tendersteam broccoli spears
- 900g cherry tomatoes
- 50g sweet red pepper
- 1 small clove garlic
- Salt, pepper
- 50g fresh basil
- 20g fresh chives
- Virgin olive oil
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