Sweet Potatoes and Black Bean Hash | UNL Food | Nebraska

Ingredients

• 2 Tablespoons vegetable oil, divided
• 1 sweet potato, scrubbed with clean vegetable brush under running water, peeled and diced
• 1 medium zucchini, gently rubbed under cold running water, diced
• 1 medium red bell pepper, scrubbed with clean vegetable brush under running water, diced
• ½ cup corn, frozen
• 2 cloves garlic, minced
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon smoked paprika (optional)
• 1 cup canned black beans, drained and rinsed
• 3 large eggs
• Salt and pepper, to taste