Sticky Lamb Cutlets with Minted Pea and Tomato Relish | Recipe | Simply Beef & Lamb
Sticky Lamb Cutlets with Minted Pea and Tomato Relish
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Cooking tools:
- Grill
- Food processor
- Blender
- Pastry brush
- Refrigerator
- Colander
- Pot
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plastic wrap
Ingredients
- 12 lean lamb cutlets or chops
- 2 tablespoons clear runny honey
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon freshly chopped rosemary
- 2 tablespoons freshly chopped chives
- 2 fresh bay leaves, torn into pieces
- 2 garlic cloves, peeled and crushed
- 175g shelled peas (fresh or defrosted, if frozen)
- 2 spring onions, roughly chopped
- Small handful freshly chopped mint
- 1 tablespoon olive oil
- 2 tablespoons white wine or cider vinegar
- 50g cherry tomatoes, roughly chopped
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