Salmon Pin Wheels - Rebecca Wilson
Flaky pastry, soft filling with nutritious salmon and a little hidden veg in there too. I promise you won’t be able to just have one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 170g tin skinless and boneless wild red salmon – you can use pink salmon, tinned mackerel or tuna
- 1 sheet of ready rolled puff pastry or GF*
- 4 blocks of frozen spinach – defrosted
- 165g of cream/soft cheese or DF*
- 130 grated cheddar or DF*
- A good grinding of black pepper
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