Grilled Smoke Country Sausage and Vegetables - Purnell's
Orange or apple juice, our Purnell’s Smokehouse Sausage and summer vegetables from the garden. This recipe is Gooo-od!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at itsgooo-od.com.
Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Tongs
- Serving platter
Ingredients
- 1/4 cup olive oil
- 1/2 cup orange or apple juice
- 1 package Purnell’s Smoke Country Sausage
- 3 medium bell peppers (any color you prefer), cleaned and quartered
- 1 large summer squash, halved lengthwise
- 1 large zucchini, halved lengthwise
- 1 large yellow onion, cut into 1/2-inch-thick slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Country Sausage with Summer Veggies - Purnell's
itsgooo-od.com
Hot Smoke Sausage and Garden Vegetable Sauté - Purnell's
itsgooo-od.com
Smoked Sausage Casserole
maplespringsfarm.com
Stuffed Peppers - Purnell's
itsgooo-od.com
Grilled Sausage with Potatoes and Green Beans - Purnell's
itsgooo-od.com
Grilled Sausages with Summer Vegetables Recipe: How to Make It
tasteofhome.com
Grilled Smoked Sausage & Peppers
familymedia.com
Grill-Baked Apples with Sweet Sausage Stuffing - Purnell's
itsgooo-od.com