Hot Smoke Sausage and Garden Vegetable Sauté - Purnell's
Pick your garden vegetables and Sauté them with our Purnell's Hot Smoke Sausage. "It's Gooo-od!"
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 lb our Purnell’s Hot Smoke Sausage, cut into 1” pieces
- 1 Tbs butter, unsalted
- 1 yellow squash, halved and cut lengthwise
- 1 zucchini, halved and cut lengthwise
- 2 tomatoes, chopped
- 1 cup mushrooms, sliced
- ¼ cup onion, diced
- 1/2 tsp garlic
- Pinch of salt
- 1/4 tsp dried oregano
- 1/4 tsp black pepper
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