Bean Sprouts (Mung Bean) and Pork Stirfry - Everyday Korean Home Cooking

Ingredients

• 200g bean sprouts/mung beans
• 1/2 - 3/4 lbs pork belly or bacon*
• 1/2 onion(red or yellow; we used red for this but both works)
• 1 scallion, chopped
• 4-5 garlic cloves, sliced thin
• 1 tablespoon infrared roasted sesame seeds
• 1 tablespoon brown riced vinegar
• 1 tablespoon infrared roasted sesame oil
• 1 tablespoon ganjang soy sauce or 3 year aged ganjang
• 2 teaspoons honey
• Marinade for pork
• 1 tablespoon mirin or cooking wine
• 1/2 teaspoon minced ginger