Butamoyashi Recipe: Japanese Pork Belly and Bean Sprout Stir Fry in 10 Minutes
A quick Japanese izakaya stir fry, ready in 15 minutes for a cozy, flavorful meal.
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Ingredients
- 300-400g pork belly
- 200-300g bean sprouts
- ½ onion
- 2 stalks green onion
- Salt
- pepper
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
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