Spinach Blintzes - Blintzes - Kosher Recipe

Ingredients

• 4 cups milk
• 6 eggs
• 2 Tbsps. margarine or butter, melted
• Pinch of salt
• 4 cups flour
• Butter or margarine to coat pan
• 2 pounds spinach or Swiss chard
• 2 Tbsps. margarine
• 1 large onion, diced
• 1 green pepper, diced
• 1 tsp. salt
• Pinch of pepper
• Pinch of nutmeg
• 2 Tbsps. grated mozzarella
• 3 Tbsps. oil
• 5 plum tomatoes, cut up
• 1 Tbsp. tomato paste
• 1/4 tsp. pepper