Dungeness Crab in Phyllo Bundles recipe | PCC Community Markets
Enjoy delicious Dungeness Crab in Phyllo Bundles with a simple yet flavorful twist. Perfect for appetizers!
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Cooking tools:
- Pastry brush
- Butcher's twine
- Spray bottle
- Refrigerator
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Slotted spoon
- Baking sheet
- Aluminum foil
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
Ingredients
- 1 package phyllo dough
- 1/2 cup thinly sliced scallions
- 1 to 2 teaspoons butter
- 2 tablespoons dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 1/2 pound Dungeness crab meat
- 4 ounces Neufchâtel cheese, softened
- 1/2 teaspoon Dijon mustard
- Melted butter or olive oil, as necessary
- 1 bunch scallions, green tops only, sliced into 1/8-inch ribbons
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