Tagliatelle with Dungeness Crab, Fennel and Chive - 1889 Magazine
Washington Recipes: Sink your claws into crabs with this tagliatelle with Dungeness crab, fennel and chive dish.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Colander
Ingredients
- 10 oz fresh pasta
- 3 oz Dungeness crab
- ½ fennel bulb, diced
- ½ oz ounce chives, cut small
- 1 fresh lemon
- 1 tbsp crème fraiche
- 1 tbsp Plugra butter (unsalted)
- coarse black pepper
- salt
- pasta water
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