Sausage-Stuffed Acorn Squash | Recipe Cart
Savory sausage-stuffed acorn squash with spinach and cranberries, ready in 30 minutes. Perfect for a quick and delicious dinner!
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Cooking tools:
- Instant-read thermometer
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- Chef's knife
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- Whisk
Ingredients
- 2 medium acorn squash
- 1 pound bulk spicy pork sausage
- 1/2 cup chopped onion
- 1 cup fresh spinach, finely chopped
- 1/2 cup dried cranberries
- 1-1/2 cups soft bread crumbs
- 1 large egg
- 2 tablespoons 2% milk
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