Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting Recipe | Say Mmm

Ingredients

• 1/3 cup unsalted butter, room temperature
• 3/4 cup palm sugar, divided
• 1/2 cup Old Fashioned Smooth peanut butter (see below), or other peanut butter of your choosing
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free baking and pancake mix (such as Pamela’s Ultimate Gluten-Free Baking & Pancake Mix)
• 2 teaspoons baking powder
• pinch of kosher salt
• 3/4 cup 1% milk
• 2 ounces Neufchatel (light) cream cheese
• 1 cup heavy cream
• 1/4 cup pumpkin puree
• 1/4 teaspoon powdered natural sweetener such as Stevia, or to taste