Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting Recipe

Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting Recipe

www.saymmm.com

Recipe, grocery list, and nutrition info for Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting. This Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting recipe contains heavy...

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Cake tester
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Oven

Ingredients

  • 1/3 cup unsalted butter, room temperature
  • 3/4 cup palm sugar, divided
  • 1/2 cup Old Fashioned Smooth peanut butter (see below), or other peanut butter of your choosing
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free baking and pancake mix (such as Pamela’s Ultimate Gluten-Free Baking & Pancake Mix)
  • 2 teaspoons baking powder
  • pinch of kosher salt
  • 3/4 cup 1% milk
  • 2 ounces Neufchatel (light) cream cheese
  • 1 cup heavy cream
  • 1/4 cup pumpkin puree
  • 1/4 teaspoon powdered natural sweetener such as Stevia, or to taste

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