Creamy Non-Dairy Bechamel Sauce | DishGen Recipe
This velvety non-dairy bechamel sauce is perfect for drizzling over pasta, vegetable bakes, or using as a base for creamy soups. Utilizing almond milk and a blend of savory seasonings, this recipe...
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups unsweetened almond milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
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