Ultimate fried pork chop biscuit sandwich

Name: Ultimate fried pork chop biscuit sandwich
Total time: 75 min
Ingredients: 300 grams self rising flour (2.5 cups); 1 stick of frozen butter (grated); 1 teaspoon lemon zest (around 1.5 to 2 lemons worth); 1 to 2 teaspoons ground black pepper; 1 cup cold buttermilk; 2 tablespoons melted butter (to be painted on top after baking); 2 boneless center cut pork chops; 3/4 cup buttermilk; 1 large egg; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne powder; canola or vegetable oil (for frying - 1 inch deep in your skillet); 1 tablespoon olive oil; 1/2 large Vidalia onion, roughly chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup chicken or vegetable stock; 1/2 cup heavy cream; salt; ground black pepper

boundedbybuns.com

A crispy fried pork chop and creamy onion gravy pair well with a bright lemon and pepper-flavored buttermilk biscuit to create this comforting sandwich experience.

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