Nashville hot pork chop sandwiches

Name: Nashville hot pork chop sandwiches
Ingredients: 2 boneless pork chops, butterflied and pounded thin; 1 cup buttermilk; 2 teaspoons salt (half in the buttermilk and half in the flour); 1 1 ⁄ 2 cup all-purpose flour; 1 teaspoon black pepper; 1 teaspoon paprika; peanut oil or another vegetable oil for frying (enough to fill your pan 2 inches deep); 1 ⁄ 2 cup dill pickle juice; 1 ⁄ 2 cup water; 1 tablespoon granulated sugar; 1 tablespoon mustard seeds; 1 1 ⁄ 2 teaspoon salt; 3 cups shredded cabbage; 1 cup carrots, cut into matchsticks; 3 radishes, cut into matchsticks; 2 tablespoons cayenne; 2 teaspoons brown sugar; 1 ⁄ 2 teaspoon paprika; 1 ⁄ 2 teaspoon garlic powder; 6 tablespoons hot oil, from frying pan; 2 hamburger buns; pickle slaw, from above

boundedbybuns.com

You like spicy food? This is the sandwich for you. This is a crunchy, tender, fried pork chop coated in an addictively spicy Nashville style hot sauce with a pickled slaw to add texture and attempt...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

2 boneless pork chops, butterflied and pounded thin
1 cup buttermilk
2 teaspoons salt (half in the buttermilk and half in the flour)
1 1 ⁄ 2 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon paprika
peanut oil or another vegetable oil for frying (enough to fill your pan 2 inches deep)
1 ⁄ 2 cup dill pickle juice
1 ⁄ 2 cup water
1 tablespoon granulated sugar
1 tablespoon mustard seeds
1 1 ⁄ 2 teaspoon salt
3 cups shredded cabbage
1 cup carrots, cut into matchsticks
3 radishes, cut into matchsticks
2 tablespoons cayenne
2 teaspoons brown sugar
1 ⁄ 2 teaspoon paprika
1 ⁄ 2 teaspoon garlic powder
6 tablespoons hot oil, from frying pan
2 hamburger buns
pickle slaw, from above