Nashville hot pork chop sandwiches | Printable Recipe

Nashville hot pork chop sandwiches | Printable Recipe

boundedbybuns.com

You like spicy food? This is the sandwich for you. This is a crunchy, tender, fried pork chop coated in an addictively spicy Nashville style hot sauce with a pickled slaw to add texture and attempt...

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Cooking tools:

  • Cutting board
  • Plastic wrap
  • Meat tenderizer
  • Cast iron skillet
  • Zip-top bag
  • Refrigerator
  • Pot
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate
  • Pan
  • Stove
  • Deep-fry thermometer
  • Instant-read thermometer
  • Paper towel
  • Slotted spoon
  • Tongs
  • Chef's knife
  • Serving platter
  • Spoon
  • Whisk
  • Bread knife

Ingredients

  • 2 boneless pork chops, butterflied and pounded thin
  • 1 cup buttermilk
  • 2 teaspoons salt (half in the buttermilk and half in the flour)
  • 1 1 ⁄ 2 cup all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • peanut oil or another vegetable oil for frying (enough to fill your pan 2 inches deep)

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