Nashville hot pork chop sandwiches | Printable Recipe
You like spicy food? This is the sandwich for you. This is a crunchy, tender, fried pork chop coated in an addictively spicy Nashville style hot sauce with a pickled slaw to add texture and attempt...
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Cooking tools:
- Cutting board
- Plastic wrap
- Meat tenderizer
- Cast iron skillet
- Zip-top bag
- Refrigerator
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Pan
- Stove
- Deep-fry thermometer
- Instant-read thermometer
- Paper towel
- Slotted spoon
- Tongs
- Chef's knife
- Serving platter
- Spoon
- Whisk
- Bread knife
Ingredients
- 2 boneless pork chops, butterflied and pounded thin
- 1 cup buttermilk
- 2 teaspoons salt (half in the buttermilk and half in the flour)
- 1 1 ⁄ 2 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon paprika
- peanut oil or another vegetable oil for frying (enough to fill your pan 2 inches deep)
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