Tofu Triangles in Creamy Nut Buttter Sauce with Scallions Recipe | Epicurious

Ingredients

• 1 carton firm tofu, drained
• 2 tablespoons peanut or sesame oil, for frying
• 2 scallions including the greens, thinly sliced on the diagonal
• 1 tablespoon toasted white or black sesame seeds
• 1/4 cup regular soy sauce
• 1 tablespoon tamari
• 1/4 cup sesame paste, peanut butter, or cashew butter
• 2 tablespoons rice wine vinegar
• 2 tablespoons white or light brown sugar
• 1/2 teaspoon red pepper flakes or chili oil
• 2 scallions, finely chopped
• 1/3 cup water or stock
• Pinch salt