Recipe for Miso Marinated Salmon w/ Bean Noodles Salad
Miso Marinated Salmon w/ Bean Noodles Salad Fatty fish are the ultimate brain food, as they are abundant sources of omega-3 fatty acids.
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Ingredients
- 40ml Sake
- 40ml Mirin
- 60g White Miso
- 20g Sugar
- 6 x 160g skinless salmon fillets
- 2 red chillies, deseeded & finely chopped
- Sliver of garlic, crushed
- Zest of 2 limes
- 4 tbsp lime juice
- 2 tbsp fish sauce
- 2 tbsp light soy sauce
- 4 tbsp palm sugar
- 1 small carrot
- 1/2 cucumber
- 10 radishes
- 4 spring onions
- 180g vermicelli bean noodles
- 10 mint leaves, finely chopped
- Small bunch coriander, finely chopped
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