Fatayers aux épinards - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Lebanon with Fatayers aux épinards from Cookidoo®. Easy to make, deliciously packed with herbs and spices. Try it now for a tasty 313 kcal meal. Sign up free today!
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Ingredients
- 50 g de lait
- 130 g d'eau
- 15 g de levure boulangère fraîche
- 500 g de farine de blé
- 1 c. à café de levure chimique
- 1 œuf
- 1 c. à café de sel
- 1 c. à café de sucre en poudre
- 1 gousse de vanille
- 15 g d'huile d'olive
- 100 g de poivre blanc en grains
- 1 c. à soupe de noix de muscade fraîchement râpée
- 1 c. à café de clous de girofle
- 15 graines de cardamome
- 2 c. à café de cannelle en poudre
- 100 g d'oignon
- 2 c. à café de sel
- 1 c. à café de sumac
- 1 c. à café de sauce harissa
- le jus d'un citron jaune
- 20 g d'huile d'olive
- 100 g d'eau
- 600 g d'épinards frais
- 30 g de pignons de pin
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