Tarte aux épinards et citron confit - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- ½ c. à café de graines de fenouil
- 150 g de farine de blé complet
- 75 g de beurre
- 1 pincée de sel
- 50 g d'eau
- 30 g de beurre
- 300 g d'épinards frais
- 200 g de crème fraîche épaisse, 15% m.g.
- 2 jaunes d'œufs
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre blanc moulu
- 500 g d'eau
- le zeste d'un citron jaune non traité
- 35 g de sucre en poudre
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