Ingredients
- 150 g de farine de blé semi-complet
- 50 g de beurre
- 1 pincée de sel
- 50 g d'eau
- 500 g d'eau
- 500 g d'épinards frais
- 1 oignon
- 1 c. à soupe d'huile d'olive
- le jus d'un citron jaune
- du sel
- du poivre moulu
- 30 g de pignons de pin
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