Recipe Fatayer aux épinards - Tawlet - Fooding ®
By Tara Habis et May Iskandar, Tawlet, Paris.. Recipe Pour 30 fatayer, prep time: 885 minutes.
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Ingredients
- 500 g de farine
- 25 g de sucre
- 8 g de sel
- 50 g d’huile de tournesol
- 25 cl d’eau
- 700 g d’épinards
- 3 tomates
- 2 gros oignons
- 50 g de jus de citron
- 25 g d’huile d’olive
- 12 g de sumac
- 5 g de poivre doux
- 3 g de poivre noir
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