Deli-Inspired Pork Loin Reuben Recipe - Barbecuebible.com
Traditional American barbecue meets authentic ethnic grilling in this deli-inspired heirloom pork loin recipe from Steven Raichlen.
Ingredients
- 1 center-cut pork loin, about 3 pounds
- Coarse salt (sea or kosher) and freshly ground black pepper
- 3 tablespoons Dijon mustard
- 8 ounces lean pastrami, thinly sliced
- 8 ounces Gruyére cheese, thinly sliced
- 1 cup sauerkraut, drained well and wrung dry
- 6 slices artisanal bacon, like Nueske’s
- Russian Dressing
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