Blueberry Quick Bread | RICARDO

Ingredients

• 2 1/2 cups (625 ml) Robin Hood Nutri Blend flour
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1/4 cup (60 ml) sugar
• 2 eggs
• 1 cup (250 ml) buttermilk
• 1 1/2 cups (375 ml) fresh or frozen blueberries
• 1/2 cup (125 ml) maple syrup