Orange Scone Cake with Lemon Coconut Glaze - sugar, dairy, grain and soy free - Eat Your Way Clean
I love scones and cookies and baking. When I treat myself on Saturday mornings it usually involves one of those things paired with some delicious espresso
Ingredients
- 0.5 cup Coconut Oil
- 5 Eggs
- 0.5 cup Orange Juice
- 3 tbsp Orange Zest
- 2.5 cup Coconut Flour
- 0.5 cup Almond Meal
- 1 tsp Salt
- 1.5 cup Champagne
- 1.5 cup Sparkling Water
- 0.5 cup Dates
- 2 tbsp Orange Zest
- 2 tbsp Lemon Zest
- 3 tbsp Lemon Juice
- 0.25 cup Orange Juice
- 4 can Coconut Milk
- 1 tbsp Raw Honey
- 2 tbsp Coconut Water
- Kumquat Peels
- 3 tbsp Honey
- 3 tbsp Coconut Water
- 0.25 cup Water
- 1 tsp Lemon Juice
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