Uzbek Plov
This Uzbek Plov is a fragrant and flavorful rice dish, cooked with carrots, onions, garlic, and herbs. It is a traditional dish of Uzbekistan and is perfect for a family meal or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 cup rice
- 2 tbsp olive oil
- 1 cup onion, diced
- 1 cup carrot, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 2 cups vegetable stock
More Like This
Uzbekistan-Style Plov
gigactic.com
Uzbek Plov (One Pot Recipe) - Momsdish
momsdish.com
Uzbek plov (Rice with lamb & carrot) | Recipe | A kitchen in Istanbul
vidarbergum.com
Uzbek Plov
gigactic.com
Uzbek plov A recipe from <a href="https://www.wefacecook.com/international/cuisine/Uzbekistan">Uzbekistan</a>
wefacecook.com
Azerbaijani Plov
gigactic.com
Kyrgyzstan Traditional Plov
gigactic.com
Plov recipe by Tacohuaco
tacohuaco.co