20-Minute Potstickers in Garlic Broth

Ingredients

• 2 tbsp unsalted butter
• 1/3 cup sesame or peanut oil
• 1/3 cup chopped scallions
• 1-3 tbsp Thai red curry paste
• 6 cloves garlic, chopped
• 1 tbsp grated ginger
• chili flakes
• 1/4 cup chopped peanuts
• 2 tbsp toasted sesame seeds
• 1/3 cup soy sauce or tamari
• 1-2 cups broth, whatever flavor you prefer
• 1/2 cup chopped fresh Thai or regular basil
• 1/4 cup chopped fresh cilantro
• 1 bag frozen potstickers/dumplings (chicken, pork, or vegetable)