Herbed Quinoa and Chickpea Salad with Lemon Tahini Dressing | Corewell Health

Herbed Quinoa and Chickpea Salad with Lemon Tahini Dressing | Corewell Health

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Ingredients

  • 1 cup quinoa; rinsed in a mesh colander
  • 2 cups water
  • 15 oz. chickpeas, canned; rinsed and drained
  • 1½ cups baby spinach; roughly chopped
  • ½ cup fresh parsley; chopped
  • ½ cup fresh cilantro; chopped
  • ⅓ cup green onion; chopped, green parts only
  • ⅓ cup Feta cheese; crumbled
  • ⅓ cup pepitas; toasted

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