Horseradish-Crusted Cod Sheet Pan Meal | Silver Spring Foods

Ingredients

• 4 cod filets
• 1 pound medium carrots, peeled
• 8 ounces medium parsnips, peeled
• 5 tbsp olive oil, divided
• ½ tsp kosher salt, divided
• ½ tsp freshly ground black pepper, divided
• 2 tbsp Dijon mustard
• 1 tbsp chopped fresh dill
• 1 tbsp minced shallots
• ⅓ cup matzoh meal
• 1 ½ tbsp drained Silver Spring Prepared Horseradish
• 1 tsp white wine vinegar