Cauliflower and Spinach "Risotto"
Cauliflower is a great stand-in for rice in this grain-free version of risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Food processor
- Dutch oven
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1/3 cup white onion, very finely minced
- 1 tablespoon unsalted butter
- 1 garlic clove, very finely minced
- 1/4 head cauliflower
- salt & pepper to taste
- chili flake
- 1⁄2 cup very tightly packed baby spinach leaves, thinly sliced
- 1/3 water + extra as needed
- 1⁄2 cup parmesan cheese + extra for garnish
- 1 teaspoon lemon zest
- poached egg
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