Roasted pork neck with cherries
Ingredients Method 1.Combine peppercorns and salt in mortar and pestle, grind until coarse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons sichuan peppercorns
- 2 teaspoons sea salt
- 700 grams (1½-pound) pork neck
- 1 tablespoon olive oil
- 2 cloves garlic, sliced thinly
- 2 cinnamon sticks
- 2 star anise
- 5 centimetre (2-inch) piece fresh ginger (25g), sliced thinly
- 1/4 cup (60ml) plum sauce
- 3/4 cup (180ml) oyster sauce
- 1/4 cup (60ml) light soy sauce
- 3/4 cup (180ml) rice wine vinegar
- 1 cup (250ml) water
- 1 cup (250ml) water, extra
- 400 grams (12½ ounces) canned seeded black cherries in syrup
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