Barbecue pork | Dinner Twist

Barbecue pork | Dinner Twist

www.dinnertwist.com.au

Pork mince cooked with an array of vegetables in a flavour packed barbecue jerk sauce, served over rice.

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Ingredients

  • Basmati rice, 300g
  • Pork mince, 600g
  • Spring onions, 1/2 bunch *
  • Red capsicum, 1
  • Buk choy, 1 bunch
  • Barbecue jerk sauce, 1/2 jar *
  • Bean shoots, 1 bag (250g)
  • Oil (for cooking)
  • salt
  • pepper
  • soy sauce

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