Barbecue pork | Dinner Twist
Pork mince cooked with an array of vegetables in a flavour packed barbecue jerk sauce, served over rice.
Ingredients
- Basmati rice, 300g
- Pork mince, 600g
- Spring onions, 1/2 bunch *
- Red capsicum, 1
- Buk choy, 1 bunch
- Barbecue jerk sauce, 1/2 jar *
- Bean shoots, 1 bag (250g)
- Oil (for cooking)
- salt
- pepper
- soy sauce
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