Vegan Moroccan Stew Recipe
Discover the rich flavors of our Vegan Moroccan Stew! Packed with nutritious veggies and aromatic spices, this easy recipe is perfect for a hearty, healthy meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Wooden spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 can chickpeas, drained and rinsed (15 oz)
- 1 can diced tomatoes (15 oz)
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- Salt
- pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup raisins (optional)
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