Liver ‘n Onions
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Dish
- Plate
- Measuring spoon
- Spatula
- Lighter
Ingredients
- 2 pounds sliced beef liver
- 1 cup 2% milk
- 8 slices bacon, cut into ½ inch pieces
- 1/4 cup butter, divided
- 2 large Vidalia onions, thinly sliced into rings
- ¾ cup all-purpose flour
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 cup dry sherry (or dry red wine)
- 1 tablespoon beef broth
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