Absolute Best Liver and Onions | Mains

Absolute Best Liver and Onions | Mains

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Cooking tools:

  • Skillet
  • Dish
  • Plate
  • Mixing bowl
  • Measuring cup
  • Paper towel
  • Stove
  • Spatula

Ingredients

  • 2 pounds sliced beef liver
  • 1 ½ cups milk, or as needed
  • ¼ cup butter, divided
  • 2 large Vidalia onions, sliced into rings
  • 2 cups all-purpose flour, or as needed
  • salt
  • pepper

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