Liver ‘n Onions « Gourmet Safari
Kitchen Confidence Rating Scale: Budget Rating Scale:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 2 pounds sliced beef liver
- 1 cup 2% milk
- 8 slices bacon, cut into ½ inch pieces
- 1/4 cup butter, divided
- 2 large Vidalia onions, thinly sliced into rings
- ¾ cup all-purpose flour
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 cup dry sherry (or dry red wine)
- 1 tablespoon beef broth
More Like This
Beef Liver and Onions
dailydelish.us
Absolute Best Liver and Onions
egusto.co
Beef Liver and Onions - Skinny Daily Recipes
haifantasy.com
Absolute Best Liver and Onions | Mains | Umami
umami.recipes
Liver & Onions (With Bacon) Recipe | Wellness Mama
wellnessmama.com
Liver & Onions (With Bacon) Recipe | Wellness Mama
wellnessmama.com
Fried Beef Liver & Onions Recipe - (4/5)
keyingredient.com
Liver and Onions - Roth Living
rothliving.com