Liver and Onions - Roth Living

Liver and Onions - Roth Living

rothliving.com

Delight in tender liver and caramelized onions cooked to perfection with a flavorful sauce. Perfect for special occasions or family dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.

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Ingredients

  • 1 Tablespoon butter
  • 2 large onions, thinly sliced
  • 1 pound calf or beef liver, sliced into thin pieces
  • 1 cup buttermilk
  • 1/2 cup all-purpose flour
  • salt and pepper, to taste
  • 2 cloves garlic, smashed
  • 1/2 cup red wine
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons Dijon mustard
  • 1 cup beef broth
  • 2 Tablespoons chopped fresh parsley

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