Quiche Loraine
Flaky crust, savory egg custard, garlic, spinach, feta cheese
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Pie dish
- Spoon
Ingredients
- 1/2 each Shallot
- 2 each Garlic clove
- 2 tbsp Olive oil
- 4 cups Spinach chopped
- 1 1/2 cups Heavy cream
- 4 ea large eggs
- 2 ea egg yolk
- Salt to taste
- Black Pepper to taste
- 85 gr feta cheese
- 3 tbsp chives
- 1 ea pastry crust
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