Salsa Verde Chicken Done In Slow Cooker Recipe

Name: Salsa Verde Chicken Done In Slow Cooker Recipe
Ingredients: 8 garlic cloves, finely chopped; 1 tablespoon light olive oil; 1 1/2 pounds boneless skinless chicken thighs (with excess fat removed) - NOTE: I prefer to use bone-in, as it adds more flavor and gelatin to the sauce (just remove bone and shred).; 1 1/2 cups salsa verde (jarred, use a good brand, Trader Joe's or Mrs. Renfro's are both good if you can get it); 4 ounces green chiles (chopped, mild) (1 can); 1 jalapeño, stemmed, seeded and diced; 1 1/2 - 2 teaspoons garlic powder; 1 1/2 - 2 teaspoons onion powder; 1 1/2 - 2 teaspoons ground cumin; 1/2 - 1 teaspoon chipotle powder (Optional. If your salsa is already hot, you can omit, but up to you); 3 scallions (green and white parts), thinly sliced; 1 bunch cilantro (small bunch, leaves and tender stems finely chopped, about 1 heaping cup); Kosher salt, to taste; Fresh lime juice, to taste; *Any combination of the following*; Rice; Tortillas; Taco shells; Pepitas; Queso fresco; Avocado, diced; Raw onion, sliced or diced; Sour cream; Crushed tortilla/Dorito chips, for serving

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Spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a

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Cooking tools:

Slow cooker
Saute pan
Fork
Kosher salt measuring spoon
Chef's knife
Cutting board
Mixing spoon
Tongs
Measuring spoon
Serving bowl

Ingredients

8 garlic cloves, finely chopped
1 tablespoon light olive oil
1 1/2 pounds boneless skinless chicken thighs (with excess fat removed) - NOTE: I prefer to use bone-in, as it adds more flavor and gelatin to the sauce (just remove bone and shred).
1 1/2 cups salsa verde (jarred, use a good brand, Trader Joe's or Mrs. Renfro's are both good if you can get it)
4 ounces green chiles (chopped, mild) (1 can)
1 jalapeño, stemmed, seeded and diced
1 1/2 - 2 teaspoons garlic powder
1 1/2 - 2 teaspoons onion powder
1 1/2 - 2 teaspoons ground cumin
1/2 - 1 teaspoon chipotle powder (Optional. If your salsa is already hot, you can omit, but up to you)
3 scallions (green and white parts), thinly sliced
1 bunch cilantro (small bunch, leaves and tender stems finely chopped, about 1 heaping cup)
Kosher salt, to taste
Fresh lime juice, to taste
*Any combination of the following*
Rice
Tortillas
Taco shells
Pepitas
Queso fresco
Avocado, diced
Raw onion, sliced or diced
Sour cream
Crushed tortilla/Dorito chips, for serving