Slow Cooker Salsa Verde Chicken | Recipe Cart

Name: Slow Cooker Salsa Verde Chicken | Recipe Cart
Total time: 5 min
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs; 1 1/2 cups jarred salsa verde; 1 (4-ounce) can chopped mild green chiles; 8 garlic cloves, finely chopped; 1 jalapeño, stemmed, seeded and diced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 3 scallions (green and white parts), thinly sliced; 1 small bunch cilantro, leaves and tender stems finely chopped (about 1 heaping cup); Kosher salt, to taste; Fresh lime juice, to taste; Any combination of rice, tortillas, pepitas, queso fresco, diced avocado and crushed tortilla chips, for serving

getrecipecart.com

This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bow

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Fork
Spoon

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
1 1/2 cups jarred salsa verde
1 (4-ounce) can chopped mild green chiles
8 garlic cloves, finely chopped
1 jalapeño, stemmed, seeded and diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
3 scallions (green and white parts), thinly sliced
1 small bunch cilantro, leaves and tender stems finely chopped (about 1 heaping cup)
Kosher salt, to taste
Fresh lime juice, to taste
Any combination of rice, tortillas, pepitas, queso fresco, diced avocado and crushed tortilla chips, for serving