Taiwanese-style sole with five-spice sweet potato and wilted greens | Sunbasket
Ginger! Garlic! Five-spice powder! Fish sauce! This paleo fish dish pulls no punches when it comes to satisfying strong flavors.
Ingredients
- 1 red or green fresh chile such as serrano or jalapeño (optional)
- Umami sauce base (coconut aminos - coconut vinegar - fish sauce - sesame oil)
- 1-inch piece fresh ginger
- 1 or 2 cloves peeled fresh garlic
- 1 yellow onion
- 1 sweet potato
- 1 bunch curly-leaf kale (about ½ pound)
- Seafood options:
- 2 wild sole fillets (about 5 ounces each)
- 2 wild Alaskan halibut fillets (about 6 ounces each)
- 10 ounces wild sea scallops
- 1½ teaspoons five-spice powder
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