Hanoi-Style Sole with Rice Noodles and Mango Salad | Sunbasket
Inspired by the Hanoi specialty known as chả cá lã vọng, this fish dish brings together the unusual combination of turmeric, scallions, and dill.
Ingredients
- 5 ounces flat rice noodles
- Fish options:
- 2 wild sole fillets (about 5 ounces each)
- 2 wild Alaskan halibut fillets (about 6 ounces each)
- 2 teaspoons ground turmeric
- 1 organic semi-ripe mango
- 1 organic lime
- 3 organic scallions
- 4 or 5 sprigs organic fresh dill
- 3 tablespoons cashews
- 1 tablespoon fish sauce
- Sunbasket pineapple-anchovy blend (pineapple - fresh lime juice - fish sauce - anchovy paste - coconut sugar - fresh garlic)
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