Foryoueats: Burrata and Ikura Crostini

Name: Foryoueats: Burrata and Ikura Crostini
Ingredients: 2 balls burrata cheese (let it come to room temperature); 3 Tbsp ikura (salmon roe); 1 Tbsp soy sauce; 1 Tbsp mirin; 1 French baguette (sliced ¼-inch thick and toasted); ½ cup arugula (for garnish); 1 Tbsp yuzu kosho (Japanese citrus chili paste) (optional, but highly recommend for spicy kick)

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This Burrata and Ikura Crostini recipe combines creamy burrata cheese and briny ikura salmon roe on crispy French baguette slices. Topped with a zesty yuzu kosho and a sprinkle of arugula, these...

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Ingredients

2 balls burrata cheese (let it come to room temperature)
3 Tbsp ikura (salmon roe)
1 Tbsp soy sauce
1 Tbsp mirin
1 French baguette (sliced ¼-inch thick and toasted)
½ cup arugula (for garnish)
1 Tbsp yuzu kosho (Japanese citrus chili paste) (optional, but highly recommend for spicy kick)