Burrata Caponata Crostini | Real California Milk

Burrata Caponata Crostini | Real California Milk

www.realcaliforniamilk.com

Crostini with burrata and eggplant caponata. Savory, elegant appetizer.

View Original

Share this recipe:

Ingredients

  • – 16 ounces Real California Burrata cheese
  • – 1 baguette (sliced)
  • – Fresh Italian parsley or arugula (for garnish)
  • Caponata Ingredients:
  • – 5 tablespoons extra virgin olive oil
  • – 1 large eggplant (diced)
  • – 1 medium yellow onion (diced)
  • – 4 large garlic cloves (diced)
  • – 4 Roma tomatoes (diced)
  • – 3 tablespoons red wine vinegar
  • – 2 tablespoons drained capers
  • – ¼ cup halved green Sicilian style olives
  • – ¼ cup halved kalamata olives
  • – 1/3 cup freshly chopped basil

More Like This