Burrata Caponata Crostini | Real California Milk
Crostini with burrata and eggplant caponata. Savory, elegant appetizer.
Ingredients
- – 16 ounces Real California Burrata cheese
- – 1 baguette (sliced)
- – Fresh Italian parsley or arugula (for garnish)
- Caponata Ingredients:
- – 5 tablespoons extra virgin olive oil
- – 1 large eggplant (diced)
- – 1 medium yellow onion (diced)
- – 4 large garlic cloves (diced)
- – 4 Roma tomatoes (diced)
- – 3 tablespoons red wine vinegar
- – 2 tablespoons drained capers
- – ¼ cup halved green Sicilian style olives
- – ¼ cup halved kalamata olives
- – 1/3 cup freshly chopped basil
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