Seafood ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Seafood ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Ingredients
- 50 gr Perfecto-More
- 90 gr Eis-Perfecto
- 15 gr Perfecto-Bindemittel
- 610 g milk 3,5%
- 85 g cream 32%
- 150 g seafood (with hazelnut filling) - Belgian chocolates
- pinch of salt
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