EL PASO CHEESE DIP – Les sauces Firebarns
An easy-to-make and delicious El Paso cheese dip recipe perfect for football or hockey tailgates. A blend of Tex-Mex cheese, Velveeta, ground beef, crumbled bacon and salsa, enhanced with our El Paso...
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Cooking tools:
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Slow cooker
- Saucepan
- Wooden spoon
- Tortilla chip bowl
- Serving bowl
- Kitchen towel
- Paper towel
- Colander
- Plate
- Stove
Ingredients
- 500 g ground beef
- 1 C. tablespoon of butter
- 2 tbsp. tbsp El Paso Tex-Mex spice
- 450 g Velveeta cheese
- 325 g grated Tex-Mex cheese
- 250 g cooked and crumbled bacon
- 2 to 3 tbsp. Cayenne Hot Sauce
- 418 ml salsa
- Tortilla chips for serving
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