EL PASO CHEESE CURDS – Les sauces Firebarns
Mexican-style breaded cheese curds prepared with our El Paso Tex-Mex spices, topped with Firebarns Ketchup spiced up with our Tequila Lime hot sauce and chopped peperoncini peppers. We also serve...
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Ingredients
- 500 g cheese curds
- 1 cup of flour
- 3 eggs
- ½ cup El Paso Tex-Mex Spice
- ½ cup Panko breadcrumbs
- Whole peperoncini for serving
- 125 ml of tomato ketchup
- 50 ml Tequila Lime hot sauce
- 10 peperoncini, finely chopped
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