Southwest Corn Pancakes Recipe - BettyCrocker.com
Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup cornmeal
- 1 cup milk
- 2 eggs
- 1/2 cup shredded Monterey Jack cheese (2 oz)
- 1/2 cup frozen corn, thawed, drained
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 teaspoon chili powder
- Sour cream, if desired
- Thick & chunky salsa, if desired
- Shredded lettuce, if desired
- Sliced ripe olives, if desired
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